Pano's and Paul's

BUCKHEAD. This landmark Atlanta dining spot sets the standard for luxury dining in the city. The creative American-Continental cuisine is among the best in the country, and the posh gilt-and-velvet setting makes the restaurant an ideal locale for a celebration dinner, special occasion or first-class business dinner. Try Dover sole with kippers and brown butter or battered lobster tails with Chinese honey mustard, and finish with Kahlua ice cream pie in an Oreo crust. Perfect service and an excellent wine list. Reservations highly recommended.